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Spring Cooking Class w/ Chef Brian Walter
May 20 @ 7:00 pm - 9:00 pm
Join us for an intimate experience as Chef Brian Walter prepares a multi-course menu right before your eyes. Sip, watch and indulge as every course is cooked, explained and served – no cooking required – just great food, wine and company. MENU First Course ZUCCHINI FLOWERS Whipped Ricotta, Wine-Cured Anchovies, White Grapes, Candied Tomato, Toasted Pine Nuts Second Course POTATO WRAPPED BLACK BASS Leek Fondue, Thin Sliced Potato, Barolo Sauce Dessert FLOATING ISLAND $85.00 per person NJ State Sales Tax & 20% Gratuity Additional