Embark on a culinary adventure with our pasta-making class, where pasta lovers and aspiring chefs come together to knead, roll, and shape their way to delicious creations—paired with a glass of red wine to enjoy as you cook.
Highlights:
Hands-on Experience: Roll up your sleeves and dive into pasta making. This class welcomes all skill levels, from beginners to seasoned cooks, with plenty of hands-on fun.
Learn the Basics: Discover how to craft perfect pasta dough from scratch. Our chef will guide you through choosing ingredients, achieving the right texture, and mastering kneading techniques.
Creative Shapes and Styles: Go beyond the basics and explore a variety of pasta shapes and styles.
Sauces and Pairings: Elevate your handmade pasta with classic marinara, rich Alfredo, and other flavorful sauces. Learn how to pair sauces with specific pasta shapes for the best balance.
Social and Interactive: Enjoy a lively, social atmosphere, connect with fellow pasta enthusiasts, share tips, and sip on red wine as you cook.
Take Home Your Creations: Savor the pasta you’ve crafted and take home the skills and recipes to recreate the magic in your own kitchen.
Whether you’re a pasta novice or a seasoned cook, our Pasta Perfection class promises a fun, flavorful, and educational experience. Buon appetito!
Day: Friday
Date: January 16th
Time: 6pm-930pm
Instructor: Chef Billy Jakubowski
Price: $109
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Visit our website to learn about more personal enrichment and professional development courses at: http://www.hccc.edu/continuingeducation
For more information, please contact CE@hccc.edu or call (201)-360-4224
