Balletto Wine & Food Pairing at Zack’s Oak Bar

We will be exploring Balletto Wines with a 4-course food pairing, finished with an Italian Amaro served with shortbread cookies for dessert.

First Course; Pairing with Balletto Sauvignon blanc

Burrata salad with arugula, roasted tomato, balsamic reducation, EEVO

Second Course; Pairing with Balletto Teresa’s Unoaked Chardonnay

Grilled Shrimp & Avocado in a beurre blanc citrus with a light cayenne.

Third Course; Pairing with Balletto Oaked Chardonnay

Carmelized onions, shiitake mushrooms risotto, light drizzle of truffle oil.

Fourth Course; Pairing with Balletto Pinot Noir

Braised Short Ribs with roasted carrot & crispy leeks with a red wine demi glaze.

For Dessert, We will serve Amaro del la Etna with delicious shortbread cookies to end the evening.

Ticket price includes an 18% gratuity for restaurant staff. NJ Sales tax and processing fee not included.